Mozzarella and Analogue Cheeses Units

Curd cutting machine is a specialized device used in cheese production to cut curds into uniform pieces for consistent texture and whey drainage. It features stainless steel cutting blades or wires that ensure precise and gentle cutting without damaging the curds. Available in manual, semi-automatic, and fully automated versions, it enhances efficiency, yield, and quality in both artisanal and industrial cheese processing. Essential for feta, halloumi, Akkawi, and other cheese varieties, it helps achieve optimal moisture content and uniform cheese structure.