White Cheese Unit

A cheese processing tank for white cheese is a specialized stainless steel vessel designed for milk coagulation, curd formation, and whey separation in dairy production. It features a polished interior for hygiene and easy cleaning. With steam, hot water, or electric heating jackets for precise temperature control. A gentle agitator ensures even heat distribution and prevents curd breakage, while a sloped bottom with sanitary outlet valves allows efficient whey drainage. Available in manual, semi-automatic, or fully automated PLC-controlled versions, it ensures consistent texture, moisture control, and high cheese yield, making it ideal for feta, halloumi, paneer, and other white cheeses.