Gouda and Edam Cheeses Units

A curd filtering vat is a specialized stainless steel vessel used in white cheese production to separate whey from curds efficiently. Designed for hygiene and durability, it features a perforated draining surface, adjustable outlet valves, and optional pressing mechanisms to control moisture content. Available in manual or automated versions, it ensures consistent curd texture and optimal whey removal, making it essential for feta, halloumi, and other white cheeses.