Cottage And Ricotta Cheeses Units

A whey hanger is a tool used in the dairy industry to hang cheese curds or cheese bags for draining whey after the curd cutting process. Typically made from stainless steel, it is designed for durability and hygienic operation. The whey hanger provides a convenient way to separate whey from the curd by suspending the cheese in an upright position, allowing gravity to aid in the drainage process. It is an essential piece of equipment in the cheese-making process, ensuring that the cheese develops the desired texture and moisture content.