Cheddar Cheese Unit

A curd filtering vat is a specialized stainless steel vessel used to separate curds from whey during cheese production. It features a perforated bottom or mesh filter that allows efficient whey drainage while retaining the curds. Designed for hygiene and easy cleaning, it ensures proper moisture control and uniform curd texture. Available in various sizes and configurations, it is essential for artisanal and industrial cheese processing, including feta, halloumi, and Akkawi cheese production.