Auxiliary Units

A milk centrifuge pump is used in dairy production to separate milk components based on their density using centrifugal force. It helps to separate cream from milk or remove impurities such as bacteria or sediments. The pump works by spinning the milk at high speeds, allowing heavier particles to settle and separating them from the lighter milk liquid. Made from stainless steel, the milk centrifuge pump is designed for hygienic operation and easy maintenance. It is essential in ensuring high-quality milk and cream separation.