An open-type cheese processing tank is a stainless steel vessel designed for milk coagulation, curd formation, and whey separation in cheese production. Its open-top design allows for easy manual operation, monitoring, and ingredient addition. Equipped with a heating jacket (steam, water, or electric), gentle agitators, and a sloped bottom with drainage valves, it ensures even heating, controlled curd processing, and efficient whey removal. Available in various capacities, this tank is ideal for artisanal and industrial cheese-making, including feta, halloumi, and Akkawi cheese.
Open Type Cheese Processing Tank
Cheese processing tank is a specialized stainless steel vessel designed for milk coagulation, curd formation, and whey separation in dairy production. It features a polished interior for hygiene and easy cleaning. With steam, hot water, or electric heating jackets for precise temperature control. A gentle agitator ensures even heat distribution and prevents curd breakage, while a sloped bottom with sanitary outlet valves allows efficient whey drainage. Available in manual, semi-automatic, or fully automated PLC-controlled versions, it ensures consistent texture, moisture control, and high cheese yield.
Reviews
There are no reviews yet.